Sunday, May 5, 2013

Macaroni and cheese

by Apple @ http://www.mangoes-bananas.com/

Mac 'n Cheese Ingredients:
1/2 kg macaroni shells
1 L milk
185g grated cheddar (I prefer Eden cheese)
drop of yellow food coloring (if you're using white cheddar)  -- didn't find this one so the color is quite pale
1 tbsp of butter
**optional: parmesan and other cheeses

Preparation:
  1. You can either boil the macaroni shells in salted water or boil it directly with milk.  But with this recipe, I boiled it with milk.
  2. When the macaroni is al dente, add grated cheese.  Stir.  Then drop red food coloring if you're using white cheddar. I added extra Kraft cheese and grated it myself. The shredded cheddar cheese I used isn't that cheesy as I expected.
  3. If mac 'n cheese turns out dry, just add milk.  Do the same thing when reheating.
  4. Add butter before serving.
  5. Served with chicken breast fillet.
For the chicken I used available ingredients in the kitchen:

chicken
fish sauce
pepper
calamansi

Marinade fish sauce with pepper and calamansi then fry.
I used chicken breast because thats whats in the fridge :D
Also this one is better with liempo.




My first cooking entry. Hurrah!



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